Competition will be held in the following categories:
Jellies,Vegetables, Relishes & Sauces, Jams & Marmalades, Preserves, Tomatoes,
Fruits, Pickles–Cucumber, Pickles–non cucumber, Soups
Entries must be delivered to the fair grounds on Sunday, Sept. 24th from 2-4pm.
Early entries may be dropped off at the Oconee Heritage Center Tues-Sat from 11pm-5pm
Entry is FREE
NEW for 2017 – We are proud to present the Ball Fresh Preserving Award.
Entries must be preserved in Ball® Jars and sealed with Ball® Lids and Bands specially designed for home canning, or preserved in Kerr™ Jars sealed with Kerr™ Lids and Bands specially designed for home canning. In addition, entries in the soft spread category must be prepared using Ball® Pectin: Classic, Low or No-Sugar, or Liquid. Proof of pectin purchase in the form of a receipt or product UPC must be submitted with entry.